Download A la rencontre des cépages modestes et oubliés : L'autre by André Deyrieux PDF

By André Deyrieux

Au XIXe siècle, chaque région viticole française cultivait des cépages nombreux et diversifiés qui constituaient un des éléments majeurs du patrimoine viticole. A partir de l. a. fin du XIXe siècle, différentes crises, notamment celle du phylloxera, associées à des changements agricoles profonds, sont à l'origine de l'abandon d'un grand nombre de cépages locaux. Aujourd'hui, les cépages délaissés et/ou peu représentés dans l'encépagement actuel sont qualifiés de « cépages modestes ». l. a. prise de moral sense de l’importance de ces cépages dans le monde viti-vinicole est en cours et certains professionnels se les réapproprient.
Cet ouvrage, qui repose une selecion passionée, suggest de découvrir une cinquantaine de cépages modestes. Sur deux ou quatre pages, joliment illustré par des images ou planches, chaque cépage est raconté avec ardour par le vigneron qui produit encore et qui tente de réintroduire les vins qui en sont issus.

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