Download Agriculture and Food Production: 2. Agriculture and Food by G.G. Khachatourians,Dilip K Arora PDF

By G.G. Khachatourians,Dilip K Arora

This quantity of utilized Mycology and Biotechnology completes the set of 2 volumes devoted to the insurance of contemporary advancements at the subject "Agriculture and foodstuff Production". the 1st quantity supplied evaluation on fungal body structure, metabolism, genetics and biotechnology and highlighted their reference to specific functions to nutrients construction. the second one quantity examines quite a few particular purposes of mycology and fungal biotechnology to foodstuff construction and processing. within the moment quantity assurance on last components of the topic, meals crop creation and functions within the meals and drinks region, is presented.

The interdisciplinary and complicated nature of the topic quarter, mixed with the necessity to think about the sustainability of agri-food practices, its economics and business views, calls for a undeniable concentration and selectivity of topics. during this context the hot literature contained during this paintings may help readers arrive at complete, extensive details at the position of fungi in agricultural nutrition and feed technology.

As a certified reference this ebook is concentrated in the direction of agri-food manufacturer study institutions, executive and educational devices. academics and scholars, either in undergraduate and graduate reports, in departments of meals technological know-how, nutrients know-how, nutrients engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.

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